The

FOOD AND FAITH PODCAST

with Anna Woofenden and Sam Chamelin

ABOUT US

In a world where disconnection from the earth and our food, from faith and each other are becoming the norm, the Food and Faith Podcast brings together voices of hope who are working for a world of organic reconnections.  Our guests invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them. In our podcast, we ask, “What does Joe’s work with migrant workers in Seattle have to do with Farm Church in Durham?” or “How does Jillian’s legal aid to aging farmers connect with the work of the nearby seminary?” In other words, we curate conversations from diverse people who are working at the intersections of food, ecology, faith, and spirituality. And you are invited to participate in our ongoing dialogue, a dialogue that cultivates curiosity, listens for wisdom, and looks for new possibilities.   

OUR HOSTS

Anna is the founder of The Garden Church, Los Angeles, and Feed and Be Fed Farm, and is now consulting, teaching, writing, speaking, and coaching across the country. 

 

Conversations from the soil and around the table

 

Sam is the founder of

The Keep & Till, MD, and past sustainability coordinator at Gettysburg Seminary, PA.  He is a pastor, writer, and thinker around faith, agriculture, and rural life.

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TFFP is built on the idea that the stories of food and faith are happening all around us.  If you have a story to tell, or know someone who has a story to tell, let us know at foodandfaithpodcast@gmail.com.